Halifax
Scientific Society Annual Dinner
At the Maypole Inn, Warley
Wednesday
17th April 2019 at 7.00 for 7.30
Please
reply by 12th April to help with food preparation,thanks.
A selection of Meat, Fish and Vegetarian Dishes.
Gluten free
or other dietary needs will be provided if possible on advanced request. **
Specific Evening
Menu (HSS)
2 courses £16.00 per head
3 courses £19.00 per head
Single course as per general menu
Starters
Chef’s
Tomato & red pepper soup (V,VG)
Served
with a crusty bread roll
Creamy
garlic mushrooms
Served
on char-grilled bruschetta, topped with dressed rocket & parmesan shavings
Beer
battered brie wedge
Served
on a bed of mixed leaves with caramelised red onion chutney
Salmon.
Haddock & dill fishcake
Served
with a salad garnish & homemade tartar sauce
Chicken
liver & brandy parfait
Served
with wholemeal toast mixed leaves & caramelised red onion chutney
Homemade
onion bhaji’s (V,VG)
Served
with a mixed leaf salad & mango chutney
Main Courses
Landlord’s
steak & ale pie
Served
with hand cut chunky chips & mushy peas
Beer
battered haddock
Served
with hand cut chunky chips, mushy peas & tartar sauce
Chef’s
chicken Kiev
Served
with chunky chips and dressed salad
Fabulous
fish pie
Mixed fish in a creamy dill sauce topped with
creamy mash potato & cheddar cheese served with seasonal vegetables
Moroccan
chicken & mixed pepper skewers
Served
with hand cut chunky chips, dressed salad & homemade tzatziki sauce
Bangers
& mash
Served
in a giant Yorkshire pudding with caramelised red onions & gravy
Large
oven roasted pork chop
Served
on a bed of wholegrain mustard mash, finished with a creamy leek & blue
cheese sauce
Beetroot & caramelised red onion
tart tatin (VG)
Served
with dressed salad finished with a balsamic glaze
Desserts
Sticky
toffee pudding
Served
with hot butterscotch sauce & vanilla ice cream
Hot
chocolate fudge cake
Served
with vanilla ice cream
Chef’s
crumble (VG)
Served
with custard
Cheese cake
Served
with pouring cream
Mixed berry Eton mess
Main Dish side orders £2.95
(General menu), Cheese and Biscuits £7.95, Tea and Coffee £1.95
Payment
Preferred: Cash on the night to include discretionary tip.
Your Order: Name: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Please
forward to Laurence Sutton
Laurence
text, mobile 07880 721330
Or print page and send to:
2 Heath Avenue, Manor Heath, HX3 0EA
Special dietary
requirements……………..
Starter: _ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Main: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ Plus desserts in variety - on the night.
_______________________________________________________________________________
Your Order: for Wed 17th April at 7.00 for
7.30 (Please keep this portion for your
reference.)
Starter: _ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Main: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ Pay on the night - cash is
most convenient.
!! IF YOU CAN:
OFFER CAR LIFTS TO THOSE WITHOUT TRANSPORT.