This Blog covers nature sightings and related news in the Calderdale area.
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Wednesday, 27 February 2019

Annual Dinner

Halifax Scientific Society Annual Dinner

At the Maypole Inn, Warley

Wednesday 17th April 2019 at 7.00 for 7.30

Informal Dress

Please reply by 12th April to help with food preparation,thanks.

A selection of Meat, Fish and Vegetarian Dishes.
Gluten free or other dietary needs will be provided if possible on advanced request. **

 Specific Evening Menu (HSS)

2 courses £16.00 per head
3 courses £19.00 per head
Single course as per general menu

Starters
Chef’s Tomato & red pepper soup (V,VG)
Served with a crusty bread roll

Creamy garlic mushrooms
Served on char-grilled bruschetta, topped with dressed rocket & parmesan shavings

Beer battered brie wedge
Served on a bed of mixed leaves with caramelised red onion chutney

Salmon. Haddock & dill fishcake
Served with a salad garnish & homemade tartar sauce

Chicken liver & brandy parfait
Served with wholemeal toast mixed leaves & caramelised red onion chutney

Homemade onion bhaji’s (V,VG)
Served with a mixed leaf salad & mango chutney

Main Courses
Landlord’s steak & ale pie
Served with hand cut chunky chips & mushy peas

Beer battered haddock
Served with hand cut chunky chips, mushy peas & tartar sauce 
                                                                                                          
Chef’s chicken Kiev
Served with chunky chips and dressed salad

  Fabulous fish pie
 Mixed fish in a creamy dill sauce topped with creamy mash potato & cheddar cheese served with seasonal vegetables 

Moroccan chicken & mixed pepper skewers
Served with hand cut chunky chips, dressed salad & homemade tzatziki sauce

Bangers & mash
Served in a giant Yorkshire pudding with caramelised red onions & gravy

Large oven roasted pork chop
Served on a bed of wholegrain mustard mash, finished with a creamy leek & blue cheese sauce

 Beetroot & caramelised red onion tart tatin (VG)
Served with dressed salad finished with a balsamic glaze

Desserts
Sticky toffee pudding
Served with hot butterscotch sauce & vanilla ice cream
Hot chocolate fudge cake
Served with vanilla ice cream
Chef’s crumble (VG)
Served with custard
Cheese cake
Served with pouring cream
Mixed berry Eton mess

** For other vegan and vegetarian options please see the Maypole Menu on line at https://maypole.jimdo.com/menu/

Main Dish side orders £2.95 (General menu), Cheese and Biscuits £7.95, Tea and Coffee £1.95

Payment Preferred: Cash on the night to include discretionary tip. 


Your Order:  Name: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Please forward to Laurence Sutton
                                                            Laurence text, mobile 07880 721330
                                                            Email: lasusu@laurencesutton.co.uk
Or print page and send to: 2 Heath Avenue, Manor Heath, HX3 0EA

Special dietary requirements……………..
                                                            
Starter:   _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _                             
Main:     _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _          Plus desserts in variety - on the night.                          

_______________________________________________________________________________    

Your Order:  for Wed 17th April at 7.00 for 7.30      (Please keep this portion for your reference.)

Starter:   _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _                                  
Main:     _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _             Pay on the night - cash is most convenient.     


  !! IF YOU CAN: OFFER CAR LIFTS TO THOSE WITHOUT TRANSPORT.                        

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