Annual Dinner

Halifax Scientific Society Annual Dinner

At the Maypole Inn, Warley

Wednesday 17^th April 2019 at 7.00 for 7.30

Informal Dress

Please reply by 12th April to help with food preparation,thanks.

A selection of Meat, Fish and Vegetarian Dishes.

Gluten free or other dietary needs will be provided if possible on advanced request. **

 Specific Evening Menu (HSS)

2 courses £16.00 per head

3 courses £19.00 per head

Single course as per general menu

Starters

Chef’s Tomato & red pepper soup (V,VG)

Served with a crusty bread roll

Creamy garlic mushrooms

Served on char-grilled bruschetta, topped with dressed rocket & parmesan shavings

Beer battered brie wedge

Served on a bed of mixed leaves with caramelised red onion chutney

Salmon. Haddock & dill fishcake

Served with a salad garnish & homemade tartar sauce

Chicken liver & brandy parfait

Served with wholemeal toast mixed leaves & caramelised red onion chutney

Homemade onion bhaji’s (V,VG)

Served with a mixed leaf salad & mango chutney

Main Courses

Landlord’s steak & ale pie

Served with hand cut chunky chips & mushy peas

Beer battered haddock

Served with hand cut chunky chips, mushy peas & tartar sauce 

                                                                                                          

Chef’s chicken Kiev

Served with chunky chips and dressed salad

  Fabulous fish pie

 Mixed fish in a creamy dill sauce topped with creamy mash potato & cheddar cheese served with seasonal vegetables 

Moroccan chicken & mixed pepper skewers

Served with hand cut chunky chips, dressed salad & homemade tzatziki sauce

Bangers & mash

Served in a giant Yorkshire pudding with caramelised red onions & gravy

Large oven roasted pork chop

Served on a bed of wholegrain mustard mash, finished with a creamy leek & blue cheese sauce

 Beetroot & caramelised red onion tart tatin (VG)

Served with dressed salad finished with a balsamic glaze

Desserts

Sticky toffee pudding

Served with hot butterscotch sauce & vanilla ice cream

Hot chocolate fudge cake

Served with vanilla ice cream

Chef’s crumble (VG)

Served with custard

Cheese cake

Served with pouring cream

Mixed berry Eton mess

** For other vegan and vegetarian options please see the Maypole Menu on line at https://maypole.jimdo.com/menu/

Main Dish side orders £2.95 (General menu), Cheese and Biscuits £7.95, Tea and Coffee £1.95

Payment Preferred: Cash on the night to include discretionary tip. 

Your Order:  Name: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Please forward to Laurence Sutton

                                                            Laurence text, mobile 07880 721330

                                                            Email: lasusu@laurencesutton.co.uk

Or print page and send to: 2 Heath Avenue, Manor Heath, HX3 0EA

Special dietary requirements……………..

                                                            

Starter:   _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _                             

Main:     _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _          Plus desserts in variety - on the night.                          

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Your Order:  for Wed 17^th April at 7.00 for 7.30      (Please keep this portion for your reference.)

Starter:   _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _                                  

Main:     _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _             Pay on the night - cash is most convenient.     

  !! IF YOU CAN: OFFER CAR LIFTS TO THOSE WITHOUT TRANSPORT.